SAWCE wrote: ↑Thu Jun 25, 2020 12:53 pm
I saw a video of someone making their own Crunchwrap supreme last nigh and started craving Taco Bell so bad. Was good and ate my normal dinner doe. I’ll splurge on a cheat meal tonight since I have a big workout this afternoon beforehand.
I haven't had Taco Bell in over a week
I had it a month or two ago, I’d been craving a cheesy Gordita crunch and gave in one Saturday.
troyguitar wrote: ↑Thu Jun 25, 2020 1:04 pm
I just had some LEFTOVER NACHOS.
Still haven't been to a restaurant since March and really have no desire to do so. Had 2 takeout pizzas and that's it in over 3 months now.
I feel like I am constantly doing dishes, but other than that
Dude explain leftover nachos. Do you mean leftover beef, cheese, etc that you combine and re-heat? Cuz otherwise it would be a soggy mess.
What I've never understood is how you end up with leftovers. I always finish nachos. The wife and I split an order from this brewery here in FL recently. They are supposed to be an app, but works out as a dinner option as that's all we ate.
Dude explain leftover nachos. Do you mean leftover beef, cheese, etc that you combine and re-heat? Cuz otherwise it would be a soggy mess.
What I've never understood is how you end up with leftovers. I always finish nachos. The wife and I split an order from this brewery here in FL recently. They are supposed to be an app, but works out as a dinner option as that's all we ate.
I’ve never had leftover nachos from a restaurant/brewery, but when making my own at home I’ve filled an entire 9x13” baking sheet with just about a full bag of tortilla chips and then added all my toppings and only ate like half of that in a sitting before tapping out.
What I've never understood is how you end up with leftovers. I always finish nachos. The wife and I split an order from this brewery here in FL recently. They are supposed to be an app, but works out as a dinner option as that's all we ate.
I’ve never had leftover nachos from a restaurant/brewery, but when making my own at home I’ve filled an entire 9x13” baking sheet with just about a full bag of tortilla chips and then added all my toppings and only ate like half of that in a sitting before tapping out.
Yeah I do the same thing. A whole bag of chips, a pound of meat, and 1.5 pounds of cheese. I eat them with extra chips and salsa too and the full pan ends up using 2 full bags of chips total.
I just did the and my nachos are just under 7500 calories... not including drinks.
So yeah, I generally split it into 6 servings for a mere 1200ish calories each.
Last edited by troyguitar on Thu Jun 25, 2020 2:14 pm, edited 1 time in total.
My fatass with no self control would eat the whole pan in one sitting, better to just make enough for one serving for me. Normally though, I just make a bowl and dip the chips in it.
SAWCE wrote:
I’ve never had leftover nachos from a restaurant/brewery, but when making my own at home I’ve filled an entire 9x13” baking sheet with just about a full bag of tortilla chips and then added all my toppings and only ate like half of that in a sitting before tapping out.
Yeah I do the same thing. A whole bag of chips, a pound of meat, and 1.5 pounds of cheese. I eat them with extra chips and salsa too and the full pan ends up using 2 full bags of chips total.
I just did the and my nachos are just under 7500 calories... not including drinks.
So yeah, I generally split it into 6 servings for a mere 1200ish calories each.
Aldi has some good, taco seasoning packets. We use them all the time.
I’d like to go to an Aldi’s one day. You guys make it sound awesome
They're really pretty 5/7. Good products, good prices. Cheap milk, cereal, Greek yogurt, and eggs. Lots of things from Europe like cheeses and whatnot. No frills You have to bag or box your own shit. I've been to a couple of Aldi's in Europe and they're almost identical to here, even down to the same floor tiles.
Where are these mangos?
Detroit wrote: ↑Fri Apr 16, 2021 1:19 pm
I don't understand anything anymore.