OT 16: A pirate's life for me!
I trust you been doing some traveling of your ownwap wrote: ↑Thu Aug 15, 2019 11:57 amThedude wrote: ↑Thu Aug 15, 2019 10:27 am
All over really, MD, CO, VT, NY, PA, NJ... been in a whirlwind the past few months and it's been a real hoot!
Climbed some awesome mountains, went to many breweries, saw lots and lots of live music, lost a bunch of weight, back on the diamond after nearly a year off from my shoulder injury, many many wet dreams, rekindled old relationships with long time friends, made new friends, and work is tip top. Life is beautiful. This is the summer of dude.
Except my R now has a CEL hahaGood for you.
Also, living that CEL lyfe![]()
It almost feels as if summer can actually be something slightly more than just the time in between ski seasons I have been viewing it as...SAWCE wrote: ↑Thu Aug 15, 2019 10:28 amThedude wrote: ↑Thu Aug 15, 2019 10:27 am
All over really, MD, CO, VT, NY, PA, NJ... been in a whirlwind the past few months and it's been a real hoot!
Climbed some awesome mountains, went to many breweries, saw lots and lots of live music, lost a bunch of weight, back on the diamond after nearly a year off from my shoulder injury, many many wet dreams, rekindled old relationships with long time friends, made new friends, and work is tip top. Life is beautiful. This is the summer of dude.
Except my R now has a CEL hahasounds like a solid summer man.
- CorvetteWaxer
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Splain.CorvetteWaxer wrote: ↑Thu Aug 15, 2019 1:10 pmI think I'm going back to a dedicated smoker after consolidating a couple years back.
- CorvetteWaxer
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Easier for searing after smoking, and more space w/o direct over coals placement. I think I want a good offset smoker that will hold more meat than I would normally cook, but may on occasion.Detroit wrote: ↑Thu Aug 15, 2019 1:37 pmSplain.CorvetteWaxer wrote: ↑Thu Aug 15, 2019 1:10 pm
I think I'm going back to a dedicated smoker after consolidating a couple years back.
I think the BBQ/Smoker combo is good, but they really don't do both at the top of their game. I think the Kamados are amazing for grilling and even baking smaller stuff, but for multiple racks of ribs or multiple briskets they are a compromise.
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Yep, for sure.CorvetteWaxer wrote: ↑Thu Aug 15, 2019 2:02 pmEasier for searing after smoking, and more space w/o direct over coals placement. I think I want a good offset smoker that will hold more meat than I would normally cook, but may on occasion.
I think the BBQ/Smoker combo is good, but they really don't do both at the top of their game. I think the Kamados are amazing for grilling and even baking smaller stuff, but for multiple racks of ribs or multiple briskets they are a compromise.
It works fantastic for my use, but I never do that much meat at the same time. Also agreed on searing after smoking, pretty tough to do on the Kamado.