DFD

I am currently making some Hawaiian fried rice


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Breakfast was served couch side this morning because I can barely fucking move after yesterday’s wedding and also because Zilch makes for a really good husband.

So more Instagram styled pics this morning than pinshit. There’s totally a difference. (There’s not.)

Bloody Mary’s


And sausage and grits with a runny egg and a cheese kind of like manchego but not exactly manchego.


If you need me, I’ll be in a coma on this sofa for the next 12 hours.


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And dinner.

#notcrockpotribs

Zilch had sauce with his but I didn’t and they certainly didn’t need them. Smoked for about three hours.

Sides are just smashed potatoes with basil pesto and some broccoli salad.



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looks delish

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Calvinball wrote: ↑Mon Mar 05, 2018 8:30 am


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What that be? Besides brussels and potatoes. Pork chop?

I made these. They taste better than they look Delicious. Filling is cream cheese, sugar, and vanilla. Playing with puff pastry is fun.

stripethree wrote: ↑Mon Mar 05, 2018 10:36 am I made these. They taste better than they look Delicious. Filling is cream cheese, sugar, and vanilla. Playing with puff pastry is fun.

cant eat eggs but can do milk and cheese.

Sno wrote:

Calvinball wrote: ↑Mon Mar 05, 2018 8:30 am


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What that be? Besides brussels and potatoes. Pork chop?

Yes ma’am.


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Big Brain Bradley wrote: ↑Mon Mar 05, 2018 11:00 am cant eat eggs but can do milk and cheese.

I can, but I should cut back. I do almost no milk - coconut or almond when needed - but cheese... cheese is amazing.

Crock pot action. Italian meatballs cooked overnight. I definitely had some for breakfast and they are delicious. I have to find place around here that sells ground veal. Half beef, half pork is good but splitting it three ways with veal is better. I bet Salt and Time sells some.

Big Brain Bradley wrote: ↑Mon Mar 05, 2018 11:00 am

stripethree wrote: ↑Mon Mar 05, 2018 10:36 am I made these. They taste better than they look Delicious. Filling is cream cheese, sugar, and vanilla. Playing with puff pastry is fun.

cant eat eggs but can do milk and cheese.

Allergic to eggs?

KYGTIGuy wrote: ↑Tue Mar 06, 2018 10:41 am Allergic to eggs?

:raiseshand: but, I think it's changing. Recently had non-grilled Chick Fil A where they use a milk/egg wash and was fine.

stripethree wrote: ↑Tue Mar 06, 2018 10:02 am Crock pot action. Italian meatballs cooked overnight. I definitely had some for breakfast and they are delicious. I have to find place around here that sells ground veal. Half beef, half pork is good but splitting it three ways with veal is better. I bet Salt and Time sells some.

This is my biggest frustration with my lasagna, too. ToTD lasagna, too. I really really prefer a beef, pork, veal mix for the meat and no one in Columbus has ground veal, either. I could get it at the place we sent you meats from in Indy but for fucks sake, the drive just for veal.

I need an Italian hand gesture emoji...

stripethree wrote: ↑Tue Mar 06, 2018 10:52 am

KYGTIGuy wrote: ↑Tue Mar 06, 2018 10:41 am Allergic to eggs?

:raiseshand: but, I think it's changing. Recently had non-grilled Chick Fil A where they use a milk/egg wash and was fine.

Allergies are so strange. I developed an allergy to squid and scallops over the last 5 years. Still can eat oysters, shrimp, etc
..

You got a reaction from just an egg wash?

KYGTIGuy wrote: ↑Tue Mar 06, 2018 11:03 am You got a reaction from just an egg wash?

I did not, which is surprising and new to me. For a while (last 7 years, since it first happened) it has been very sensitive. For example, a single spoonful of Cherry Garcia ice cream would make me sick. A few weeks ago I accidentally downed 1/3 of a pint of ice cream that had egg/egg yolks as the 5th ingredient and did not get ill. It's weird. And this isn't just "me getting sick", the initial reaction in 2011 put me in the hospital and I got blood tests done to verify what was going on.

stripethree wrote: ↑Tue Mar 06, 2018 10:02 am Crock pot action. Italian meatballs cooked overnight. I definitely had some for breakfast and they are delicious. I have to find place around here that sells ground veal. Half beef, half pork is good but splitting it three ways with veal is better. I bet Salt and Time sells some.

That looks
Kindly spoon some into an envelope and mail to my secret PO box. kthx

wap wrote: ↑Tue Mar 06, 2018 4:47 pmThat looks
Kindly spoon some into an envelope and mail to my secret PO box. kthx

Thanks! They were tasty in the morning but even better at dinner after a day of sitting in the sauce in the fridge.

Don't have a picture since it's not much right now, but I've got a pork shoulder in the crock pot for pulled pork sandwiches tonight. Haven't decided what else to have with it, probably gonna have the wife pick whatever she wants since the pork was my choice.

stripethree wrote: ↑Wed Mar 07, 2018 9:46 am

wap wrote: ↑Tue Mar 06, 2018 4:47 pmThat looks
Kindly spoon some into an envelope and mail to my secret PO box. kthx

Thanks! They were tasty in the morning but even better at dinner after a day of sitting in the sauce in the fridge.

Sunday baking with Sno:

Have a breakfast thing tomorrow so a sausage and herder quiche with a biscuit crust on the right. First time using this recipe and I’m so far pleased with it. Interested to cut into this biscuit crust...

And from scratch cinnarolls. Will get baked tomorrow and a cream cheese icing added.




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Devilchrono wrote: ↑Wed Mar 07, 2018 11:54 am Don't have a picture since it's not much right now, but I've got a pork shoulder in the crock pot for pulled pork sandwiches tonight. Haven't decided what else to have with it, probably gonna have the wife pick whatever she wants since the pork was my choice.

My Favorite side for pulled pork is brisket. Ribs work too. Maybe a chicken wing of youre on a diet.

If there is space left on the plate, Slaw and one of the following potato salad/baked beans/Mac and cheese

Sno wrote: ↑Sun Mar 11, 2018 7:25 pm Sunday baking with Sno

I'll take the pan on the left please and thank you. if it maybe kills me because

i cut up a deer roast and made a half ass attempt at deer crockpot chili this morning before running out the door.

Will see what 10 hours with onions peppahs and a tabasco "starter" kit does on a large roast.

stripethree wrote: ↑Mon Mar 12, 2018 10:59 am

Sno wrote: ↑Sun Mar 11, 2018 7:25 pm Sunday baking with Sno

I'll take the pan on the left please and thank you. if it maybe kills me because

Yeeeeah, dose might kill you. Maybe not as fast as the five eggs in the one on the right but you’d be risking it.