Johnny, people utterly suck balls at driving in Philly. We left the Zoo and nearly t-boned someone running a red light who was then followed by another 5 cars.
Apex wrote: ↑Sat Jul 11, 2020 1:36 pm
Johnny, people utterly suck balls at driving in Philly. We left the Zoo and nearly t-boned someone running a red light who was then followed by another 5 cars.
Girard is next level stupid. That intersection is a disaster. And yes, about 5-6 cars will run the light every time over there.
Apex wrote: ↑Sat Jul 11, 2020 1:36 pm
Johnny, people utterly suck balls at driving in Philly. We left the Zoo and nearly t-boned someone running a red light who was then followed by another 5 cars.
Girard is next level stupid. That intersection is a disaster. And yes, about 5-6 cars will run the light every time over there.
What in the 3rd world?
Nephew of a a few first gen immigrant on DFD, resident turk, and ex nazi egg lover now driving a middle class mom mobile.
We grabbed a nice bottle of wine and I just picked up a couple of bone-in ribeyes from the local butcher. Gonna cook those inside on the cast iron since I don’t know this grill yet. Michelle is gonna make some garlic bread and then fresh brownies for desert. Nice little celebration dinner for us with the new place.
SAWCE wrote: ↑Sat Jul 11, 2020 7:27 pm
We grabbed a nice bottle of wine and I just picked up a couple of bone-in ribeyes from the local butcher. Gonna cook those inside on the cast iron since I don’t know this grill yet. Michelle is gonna make some garlic bread and then fresh brownies for desert. Nice little celebration dinner for us with the new place.
Congrats dude! Exciting times!
I'm drinking Belgian Moons and eating buffalo chicken fingers with fries , I needed to kick back and chill before I drive home after work. There's a wicked patio bar restaurant near my place of work that's got beautiful women and food. Not missing it even though my coworker pulled the chute hours ago and I'm Hans Solo,
SAWCE wrote: ↑Sat Jul 11, 2020 7:27 pm
We grabbed a nice bottle of wine and I just picked up a couple of bone-in ribeyes from the local butcher. Gonna cook those inside on the cast iron since I don’t know this grill yet. Michelle is gonna make some garlic bread and then fresh brownies for desert. Nice little celebration dinner for us with the new place.
Congrats dude! Exciting times!
I'm drinking Belgian Moons and eating buffalo chicken fingers with fries , I needed to kick back and chill before I drive home after work. There's a wicked patio bar restaurant near my place of work that's got beautiful women and food. Not missing it even though my coworker pulled the chute hours ago and I'm Hans Solo,
SAWCE wrote: ↑Sat Jul 11, 2020 7:27 pm
We grabbed a nice bottle of wine and I just picked up a couple of bone-in ribeyes from the local butcher. Gonna cook those inside on the cast iron since I don’t know this grill yet. Michelle is gonna make some garlic bread and then fresh brownies for desert. Nice little celebration dinner for us with the new place.
Congrats dude! Exciting times!
I'm drinking Belgian Moons and eating buffalo chicken fingers with fries , I needed to kick back and chill before I drive home after work. There's a wicked patio bar restaurant near my place of work that's got beautiful women and food. Not missing it even though my coworker pulled the chute hours ago and I'm Hans Solo,
I'm drinking Belgian Moons and eating buffalo chicken fingers with fries , I needed to kick back and chill before I drive home after work. There's a wicked patio bar restaurant near my place of work that's got beautiful women and food. Not missing it even though my coworker pulled the chute hours ago and I'm Hans Solo,
Buffalo chicken fingers sounds so good
They were fkn great dude! Never frozen, hand battered and served with ranch dipping
Home and gearing up for Le Bat grown up time with . Wife has the kids bathing upstairs so I'll just let them finish up while I do my admin work to wrap up communications for work. That was a fast and fun ride home.
Things look pretty pre-covid aside from people doing social distancing things and the patio was sprawled out onto the lawn in front of the entrance, we are licensed to do that shit here. Wonder if a second wave will hit us soon and fk it all up.
SAWCE wrote: ↑Sat Jul 11, 2020 9:13 pm
Steaks came out of the fridge to start coming up to temp about 30 minutes ago. Just salted them. Probably start cooking in another 30 minutes or so.