One or two of everything. Gotta limit my exposure so I don't have to go back.Apex wrote:What did you pick up?troyguitar wrote: ↑Fri Jun 05, 2020 7:52 pm I gave up and put on my mask to go to the liquor store today, since our social distancing was ended this week when the water heater blew up.
It's a good day.
OT 18: Anti-Social Distancing
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troyguitar wrote: ↑Fri Jun 05, 2020 8:07 pmOne or two of everything. Gotta limit my exposure so I don't have to go back.Apex wrote:
What did you pick up?
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to read this fromtroyguitar wrote: ↑Fri Jun 05, 2020 7:52 pm I gave up and put on my mask to go to the liquor store today, since our social distancing was ended this week when the water heater blew up.
It's a good day.
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It doesn't take much for me to be happy. Warm weather, low pain levels, and no morans bugging me about anything is pretty much all I want. Ideally some non-morans to hang out with too.wap wrote:to read this fromtroyguitar wrote: ↑Fri Jun 05, 2020 7:52 pm I gave up and put on my mask to go to the liquor store today, since our social distancing was ended this week when the water heater blew up.
It's a good day.
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It's all delicious, and more or less healthy. And mom's version these is, of course, the best, although she never made psarosoupa but she made everything else here.
TK probably knows what it all is.
Pastitsio is like Greek lasagna, but much older:
Dolmades is stuff grape leaves. The usual stuffing is ground and rice:
Briam is like ratatouille, baked veggies-egg plant, peppers, zucchinis, tomatoes, onions, potatoes, in olive oil:
psarosoupa translates to fish soup:
And Greek roasted potatoes:
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troyguitar wrote: ↑Fri Jun 05, 2020 9:22 pmIt doesn't take much for me to be happy. Warm weather, low pain levels, and no morans bugging me about anything is pretty much all I want. Ideally some non-morans to hang out with too.wap wrote:
to read this from
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wap wrote: ↑Fri Jun 05, 2020 10:59 pmIt's all delicious, and more or less healthy. And mom's version these is, of course, the best, although she never made psarosoupa but she made everything else here.
TK probably knows what it all is.
Pastitsio is like Greek lasagna, but much older:
Dolmades is stuff grape leaves. The usual stuffing is ground and rice:
Briam is like ratatouille, baked veggies-egg plant, peppers, zucchinis, tomatoes, onions, potatoes, in olive oil:
psarosoupa translates to fish soup:
And Greek roasted potatoes:
That looks delicious.
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wap wrote: ↑Fri Jun 05, 2020 10:59 pmIt's all delicious, and more or less healthy. And mom's version these is, of course, the best, although she never made psarosoupa but she made everything else here.
TK probably knows what it all is.
Pastitsio is like Greek lasagna, but much older:
Dolmades is stuff grape leaves. The usual stuffing is ground and rice:
Briam is like ratatouille, baked veggies-egg plant, peppers, zucchinis, tomatoes, onions, potatoes, in olive oil:
psarosoupa translates to fish soup:
And Greek roasted potatoes:
I need to go to a proper Greek restaurant with you sir.
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It really is! And it's all reasonably healthy, too. Dat Mediterranean diet.Apex wrote: ↑Fri Jun 05, 2020 11:04 pmwap wrote: ↑Fri Jun 05, 2020 10:59 pm
It's all delicious, and more or less healthy. And mom's version these is, of course, the best, although she never made psarosoupa but she made everything else here.
TK probably knows what it all is.
Pastitsio is like Greek lasagna, but much older:
Dolmades is stuff grape leaves. The usual stuffing is ground and rice:
Briam is like ratatouille, baked veggies-egg plant, peppers, zucchinis, tomatoes, onions, potatoes, in olive oil:
psarosoupa translates to fish soup:
And Greek roasted potatoes:
That looks delicious.
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Melon wrote: ↑Fri Jun 05, 2020 11:10 pmwap wrote: ↑Fri Jun 05, 2020 10:59 pm
It's all delicious, and more or less healthy. And mom's version these is, of course, the best, although she never made psarosoupa but she made everything else here.
TK probably knows what it all is.
Pastitsio is like Greek lasagna, but much older:
Dolmades is stuff grape leaves. The usual stuffing is ground and rice:
Briam is like ratatouille, baked veggies-egg plant, peppers, zucchinis, tomatoes, onions, potatoes, in olive oil:
psarosoupa translates to fish soup:
And Greek roasted potatoes:
I need to go to a proper Greek restaurant with you sir.
Do you even have any down in the Swamp?
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We had authentic tacos and a quesadilla tonight.
Desertbreh wrote: ↑Thu Oct 17, 2019 3:05 pm DFD. The forum where everybody makes the same choices and then tells anybody trying to join the club that they are the stupidest motherfucker to ever walk the earth.
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and I are more alike than I thought.troyguitar wrote: ↑Fri Jun 05, 2020 9:22 pmIt doesn't take much for me to be happy. Warm weather, low pain levels, and no morans bugging me about anything is pretty much all I want. Ideally some non-morans to hang out with too.wap wrote:
to read this from
As the only published author in a well-known motorcycle publication in the room...
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Desertbreh wrote: ↑Thu Oct 17, 2019 3:05 pm DFD. The forum where everybody makes the same choices and then tells anybody trying to join the club that they are the stupidest motherfucker to ever walk the earth.
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What was the first drink you had after the liquor store since it’s been a while since you drank?troyguitar wrote: ↑Fri Jun 05, 2020 7:52 pm I gave up and put on my mask to go to the liquor store today, since our social distancing was ended this week when the water heater blew up.
It's a good day.
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SAWCE wrote:What was the first drink you had after the liquor store since it’s been a while since you drank?troyguitar wrote: ↑Fri Jun 05, 2020 7:52 pm I gave up and put on my mask to go to the liquor store today, since our social distancing was ended this week when the water heater blew up.
It's a good day.
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You little lush, you!troyguitar wrote: ↑Sat Jun 06, 2020 12:32 pmSAWCE wrote:
What was the first drink you had after the liquor store since it’s been a while since you drank?
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Followed by some whiskey.
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wap wrote: ↑Fri Jun 05, 2020 10:59 pmIt's all delicious, and more or less healthy. And mom's version these is, of course, the best, although she never made psarosoupa but she made everything else here.
TK probably knows what it all is.
Pastitsio is like Greek lasagna, but much older:
Dolmades is stuff grape leaves. The usual stuffing is ground and rice:
Briam is like ratatouille, baked veggies-egg plant, peppers, zucchinis, tomatoes, onions, potatoes, in olive oil:
psarosoupa translates to fish soup:
And Greek roasted potatoes:
Want all of that.
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Yes the first and second I absolutely know of. With the exception of first, it's basically the same but without the pasta, even though I had some home cooked meals I had here. Being a picky eater myself, I sadly don't like the Dolma (aka Dolmades). Rest are definitely familiar doe.wap wrote: ↑Fri Jun 05, 2020 10:59 pmIt's all delicious, and more or less healthy. And mom's version these is, of course, the best, although she never made psarosoupa but she made everything else here.
TK probably knows what it all is.
Pastitsio is like Greek lasagna, but much older:
Dolmades is stuff grape leaves. The usual stuffing is ground and rice:
Briam is like ratatouille, baked veggies-egg plant, peppers, zucchinis, tomatoes, onions, potatoes, in olive oil:
psarosoupa translates to fish soup:
And Greek roasted potatoes:
Nephew of a a few first gen immigrant on DFD, resident turk, and ex nazi egg lover now driving a middle class mom mobile.