Homemade Pizza. The goat gets rustic.

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Punchagoat
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Homemade pizza was consumed tonight. The sawse, the dough, the toppings, errrthang was homemade. We made breadsticks too. The only thing store bought was the cheese. We used mozzarella/provolone blend with shredded Parmesan on top. Fresh basil in the sawse made all the difference.

The dough was made with flour, honey, salt, olive oil, water and yeast. We mixed the dough in the kitchen aid mixer for six minutes and let rise for two hours. It was crunchy all the way to the center of the pie yet moist inside.

Veggies were flash fried just long enough to get the excess water out while keeping the fresh crunch.

The pizzas were cooked on a pizza stone in the oven at 500. Didn't take long.

I came three times while eating. Juiced one more time while eating the breadsticks we made from the leftover dough. So full.


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troyguitar
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:impressive:

What sauce? I've made dough but always used sauce from a can.
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Punchagoat
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troyguitar wrote::impressive:

What sauce? I've made dough but always used sauce from a can.
Wife made the sauce. This wasn't from a jar or a can. Well, we did use diced tomato from a can, guilty there.
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Apex
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Dat looks 5/7 tasty!
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Punchagoat
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Apex wrote:Dat looks 5/7 tasty!
Homey. I gotta another pie for lunch tomorrow. I'm ok with that.
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Apex
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Punchagoat wrote:
Apex wrote:Dat looks 5/7 tasty!
Homey. I gotta another pie for lunch tomorrow. I'm ok with that.
:fuckyeah:
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Punchagoat
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Dough recipe:

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wap
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5/7 :impressive: :bravo:
:wap: Where are these mangos?
Detroit wrote: ↑Fri Apr 16, 2021 1:19 pm I don't understand anything anymore.
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Hansgustaf
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I dont normally say anything nice but I give credit where credit is due..















.. @apex nice use of the :fuckyeah: :trollface:
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Barnes93cb
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It's been quite a bit since I made a pizza at home. I'm a bit frustrated with my stone. My dough always sticks


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Hansgustaf
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[user not found] wrote::notbad:

We did flatbread pizzas with seitan and hummus with veggies and cheese tonight.

:megusta:
[user not found] house veggie overload
my name is yan but i go by igor and i live under teh stairs
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Punchagoat
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Barnes93cb wrote:It's been quite a bit since I made a pizza at home. I'm a bit frustrated with my stone. My dough always sticks


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Prep the dough with flour and cornmeal. Good to go.
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Punchagoat
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[user not found] wrote:
Hansgustaf wrote:
[user not found] house veggie overload
Dat veggie wife doe.
Same here. Vegetarian poonana is delicious.
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Barnes93cb
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[user not found] wrote:@troyguitar Don Pepinos in the yellow can with a little extra Italian seasoning is some pretty solid store bought sauce. When the Mrs doesn't have patience to make her own that's what we use.

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This!!! I grew up on this. I have tried other sauces and always come back to it.
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troyguitar
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[user not found] wrote:@troyguitar Don Pepinos in the yellow can with a little extra Italian seasoning is some pretty solid store bought sauce. When the Mrs doesn't have patience to make her own that's what we use.

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:word:

I have never tried to make sauce, was curious what's involved.

TBH I've always been :disappoint: in home made pizza compared to something like Jets. I'm into deep dish :doe: and don't like raw/fresh vegetables on top.
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Calvinball
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Punchagoat wrote:
troyguitar wrote::impressive:

What sauce? I've made dough but always used sauce from a can.
Wife made the sauce. This wasn't from a jar or a can. Well, we did use diced tomato from a can, guilty there.
Pretty sure I've read in Cook's that for sauce the canned tomatoes are actually better.
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Punchagoat
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Calvinball wrote:
Punchagoat wrote: Wife made the sauce. This wasn't from a jar or a can. Well, we did use diced tomato from a can, guilty there.
Pretty sure I've read in Cook's that for sauce the canned tomatoes are actually better.

:fuckyeah: :fuckyeah: :fuckyeah: :bow: :bow: :bow: :therapist: :therapist: :therapist: :sawse: :sawse: :sawse: :balls:
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Calvinball
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Punchagoat wrote:
Calvinball wrote:
Pretty sure I've read in Cook's that for sauce the canned tomatoes are actually better.

:fuckyeah: :fuckyeah: :fuckyeah: :bow: :bow: :bow: :therapist: :therapist: :therapist: :sawse: :sawse: :sawse: :balls:
It's the only cookbook I'll look at, so you know it's solid.
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Calvinball
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[user not found] wrote:
Calvinball wrote:
Pretty sure I've read in Cook's that for sauce the canned tomatoes are actually better.
Definitely. More fresher surprisingly

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There was more to it, of course, because it is Cook's. Probably got into like Ph levels and shit.
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Hansgustaf wrote:I dont normally say anything nice but I give credit where credit is due..















.. @apex nice use of the :fuckyeah: :trollface:

:lolol: :megusta:
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