Bonjourno comrades!
Very successful thread over at the dead forum (aka golfmk6 to the OG’s), so I decided to move it up here. Show pics, recommendations that are either local or during your trips, and vice versa!! Orrrr just talk pizza to me, ciao!!
Ps. Pineapple does not belong on a pizza
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Dat Pizza Thread Doe
- MexicanYarisTK
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Last edited by MexicanYarisTK on Mon Mar 11, 2019 2:09 pm, edited 1 time in total.
Nephew of a a few first gen immigrant on DFD, resident turk, and ex nazi egg lover now driving a middle class mom mobile.
- MexicanYarisTK
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These are all local to me in VA and just off my head. Extreme also has locations in DC and so is Paradiso
https://yelp.to/qTKq/5bzYQlSAYU
https://yelp.to/qTKq/z6v7MINAYU
https://www.yelp.com/biz/gusto-farm-to- ... rce=ishare
^look up Gusto Farm Pizza^ my favorite of all by far
https://yelp.to/qTKq/QwOEun4AYU
https://yelp.to/qTKq/QwOEun4AYU
https://yelp.to/qTKq/OAoQgPcBYU
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https://yelp.to/qTKq/5bzYQlSAYU
https://yelp.to/qTKq/z6v7MINAYU
https://www.yelp.com/biz/gusto-farm-to- ... rce=ishare
^look up Gusto Farm Pizza^ my favorite of all by far
https://yelp.to/qTKq/QwOEun4AYU
https://yelp.to/qTKq/QwOEun4AYU
https://yelp.to/qTKq/OAoQgPcBYU
Sent from my iPhone using Tapatalk
Last edited by MexicanYarisTK on Mon Mar 11, 2019 3:50 pm, edited 1 time in total.
Nephew of a a few first gen immigrant on DFD, resident turk, and ex nazi egg lover now driving a middle class mom mobile.
- Desertbreh
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- Irish
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Some of the best pizza I have had was at a Joint in South Florida (of all places) called Anthony's Coal Fired......Dan Marino was an investor....... they have since expanded to other states but I have no idea how the pizza held up during the franchise replication process.....
Their white Pizza with Fresh Garlic and Basil (red sauce on the side) was killer
https://acfp.com/
Their white Pizza with Fresh Garlic and Basil (red sauce on the side) was killer
https://acfp.com/
- Desertbreh
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- SAWCE
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For the big chains, I'm a Papa John's fan. I grew up on Pizza Hut when we would visit the "big city" of Lancaster, but the last few times I had it it wasn't as good as I remembered. PJs has a nice chewy crust/dough. Plus the dipping sauce and the pepperoncini free with your 'za. Done.
For local spots, I grew up with a Pizza Factory. Small franchise spot mostly in SoCal. Chewy crust, grease dripping everywhere, pepperonis that cup perfectly. Everything is great. Down here for local spots, I like Pizza Port and a place called Woodys (might be called woodstock, only had it a few times).
RE: Pineapple. I'm indifferent towards it. Tastes fine when it's on, but I rarely think to order it. One of my friends used to always pick up a pepperoni, pineapple, and jalapeno pizza though, and that was fantastic.
For local spots, I grew up with a Pizza Factory. Small franchise spot mostly in SoCal. Chewy crust, grease dripping everywhere, pepperonis that cup perfectly. Everything is great. Down here for local spots, I like Pizza Port and a place called Woodys (might be called woodstock, only had it a few times).
RE: Pineapple. I'm indifferent towards it. Tastes fine when it's on, but I rarely think to order it. One of my friends used to always pick up a pepperoni, pineapple, and jalapeno pizza though, and that was fantastic.
the trader joes doe is a steal for $1.50. its also really damn good.
- Desertbreh
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- Desertbreh
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- Acid666
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I've said this once, and I'll say it again. It's hard to fuck pizza up. But Little Ceasar's finds a way.
On the good note, there's a couple of local places that have awesome pizza. Deano's and Pizza Village are the shit.
Another local place that's the is Pizza Artista. They've got one called the BOUCHERIE and it's like fucking candy
On the good note, there's a couple of local places that have awesome pizza. Deano's and Pizza Village are the shit.
Another local place that's the is Pizza Artista. They've got one called the BOUCHERIE and it's like fucking candy
BOUDIN ON EVERYTHING Y'ALL!!!American Cheese, Boudin, Smoked Cajun Sausage, Onions, Green Onions, Ghost Pepper -Mozzarella Blend, Cracklin, Steen's Syrup
- SAWCE
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I'm sure we missed good local spots, but the few deep dish places we went to in Chicago were just okay. Flavor is fine, but I just don't want that much on my pizza.
There's a Chicago-style pizza place out here that I've heard a few Chicago transplants highly recommend, so I'll check that out one day and see if it's any better than what I had in Chicago.
- Desertbreh
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- troyguitar
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I saw that our Aldi has a frozen Chicago Casserole option. I plan to try it soon, I think it might be the best pizza option within 100 miles of here.
[user not found] wrote: ↑Mon Mar 11, 2019 3:39 pm I pretty much live in the pizza capital of the world here - chain pizza usually doesn't compete with the local pizzerias.
Any local pizza place will make better pie than a big chain.
- Irish
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NJ has killer pizza ...... actually just great restaurant food across the board really.....[user not found] wrote: ↑Mon Mar 11, 2019 3:39 pm I pretty much live in the pizza capital of the world here - chain pizza usually doesn't compete with the local pizzerias.
- troyguitar
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Gberg2119 wrote:[user not found] wrote: ↑Mon Mar 11, 2019 3:39 pm I pretty much live in the pizza capital of the world here - chain pizza usually doesn't compete with the local pizzerias.
Any local pizza place will make better pie than a big chain.
There's nothing at all inherently superior about an individual restaurant. In fact, they're less likely to be competitive on price and consistency.
- MexicanYarisTK
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My first job was actually delivering for Dominos, just right before I got my Dominos certainly make their pizza greasy and good, and I love their parmesan balls or pretzels (w/e they serve at the time), now its pretzels, when i worked it's balls and they are just fire. I haven't ordered papa johns for couple years now, but moreso on Dominos. Papa doesn't fill you up or make you have a food baby as opposed to Dominos and it's pretty good, but im biased on dominosSAWCE wrote: ↑Mon Mar 11, 2019 2:39 pm For the big chains, I'm a Papa John's fan. I grew up on Pizza Hut when we would visit the "big city" of Lancaster, but the last few times I had it it wasn't as good as I remembered. PJs has a nice chewy crust/dough. Plus the dipping sauce and the pepperoncini free with your 'za. Done.
For local spots, I grew up with a Pizza Factory. Small franchise spot mostly in SoCal. Chewy crust, grease dripping everywhere, pepperonis that cup perfectly. Everything is great. Down here for local spots, I like Pizza Port and a place called Woodys (might be called woodstock, only had it a few times).
RE: Pineapple. I'm indifferent towards it. Tastes fine when it's on, but I rarely think to order it. One of my friends used to always pick up a pepperoni, pineapple, and jalapeno pizza though, and that was fantastic.
Nephew of a a few first gen immigrant on DFD, resident turk, and ex nazi egg lover now driving a middle class mom mobile.
- SAWCE
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Yeah the smaller places out here are way more expensive than the big chains. Do I want a $7 large from PJ, or a $22 large from Pizza Port? $7 wins 9/10.troyguitar wrote: ↑Mon Mar 11, 2019 3:45 pmGberg2119 wrote:
Any local pizza place will make better pie than a big chain.
There's nothing at all inherently superior about an individual restaurant. In fact, they're less likely to be competitive on price and consistency.
- MexicanYarisTK
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- Location: 6 miles north of Sleepy Joes House & 5 miles from Bosphorus Channel
I was never about pineapples on a pizza, but I once tried it on a NYC corner pizzeria and i hated it. When I worked at dominos I liked it and it was only their pizza i tried on it.
Fun fact, I matched with a girl on bumble, she initiated by "pineapples on a pizza, hate it or love it?" i responded by hate it lol and got ghosted just like that
Nephew of a a few first gen immigrant on DFD, resident turk, and ex nazi egg lover now driving a middle class mom mobile.