Dat Pizza Thread Doe

Off-topic? You mean on-topic!
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MexicanYarisTK
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Bonjourno comrades!

Very successful thread over at the dead forum (aka golfmk6 to the OG’s), so I decided to move it up here. Show pics, recommendations that are either local or during your trips, and vice versa!! Orrrr just talk pizza to me, ciao!!

Ps. Pineapple does not belong on a pizza


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Last edited by MexicanYarisTK on Mon Mar 11, 2019 2:09 pm, edited 1 time in total.
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Irish
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FIrst
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MexicanYarisTK
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These are all local to me in VA and just off my head. Extreme also has locations in DC and so is Paradiso

https://yelp.to/qTKq/5bzYQlSAYU
https://yelp.to/qTKq/z6v7MINAYU
https://www.yelp.com/biz/gusto-farm-to- ... rce=ishare
^look up Gusto Farm Pizza^ my favorite of all by far
https://yelp.to/qTKq/QwOEun4AYU
https://yelp.to/qTKq/QwOEun4AYU
https://yelp.to/qTKq/OAoQgPcBYU


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Last edited by MexicanYarisTK on Mon Mar 11, 2019 3:50 pm, edited 1 time in total.
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Desertbreh
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Anybody got a bomb proof recipe for Pizza Dough?
Detroit wrote:Buy 911s instead of diamonds.
Johnny_P wrote: Thu Feb 09, 2023 3:21 pm Earn it and burn it, Val.
max225 wrote: Mon May 01, 2023 5:35 pm Yes it's a cool car. But prepare the lube/sawdust.
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Some of the best pizza I have had was at a Joint in South Florida (of all places) called Anthony's Coal Fired......Dan Marino was an investor....... they have since expanded to other states but I have no idea how the pizza held up during the franchise replication process.....

Their white Pizza with Fresh Garlic and Basil (red sauce on the side) was killer

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https://acfp.com/
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SAWCE
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Desertbreh wrote: Mon Mar 11, 2019 2:22 pm Anybody got a bomb proof recipe for Pizza Dough?
Yep!

Step 1: Drive to Trader Joe's
Step 2: Purchase garlic & herb pizza dough bag
Step 3: Drive home
Step 4: Load that bad bitch up with cheese and processed meat :fatty:
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Desertbreh
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SAWCE wrote: Mon Mar 11, 2019 2:34 pm
Desertbreh wrote: Mon Mar 11, 2019 2:22 pm Anybody got a bomb proof recipe for Pizza Dough?
Yep!

Step 1: Drive to Trader Joe's
Step 2: Purchase garlic & herb pizza dough bag
Step 3: Drive home
Step 4: Load that bad bitch up with cheese and processed meat :fatty:
I'm looking for something a wee bit more artisan.
Detroit wrote:Buy 911s instead of diamonds.
Johnny_P wrote: Thu Feb 09, 2023 3:21 pm Earn it and burn it, Val.
max225 wrote: Mon May 01, 2023 5:35 pm Yes it's a cool car. But prepare the lube/sawdust.
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SAWCE
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For the big chains, I'm a Papa John's fan. I grew up on Pizza Hut when we would visit the "big city" of Lancaster, but the last few times I had it it wasn't as good as I remembered. PJs has a nice chewy crust/dough. Plus the dipping sauce and the pepperoncini free with your 'za. Done.

For local spots, I grew up with a Pizza Factory. Small franchise spot mostly in SoCal. Chewy crust, grease dripping everywhere, pepperonis that cup perfectly. Everything is great. Down here for local spots, I like Pizza Port and a place called Woodys (might be called woodstock, only had it a few times).

RE: Pineapple. I'm indifferent towards it. Tastes fine when it's on, but I rarely think to order it. One of my friends used to always pick up a pepperoni, pineapple, and jalapeno pizza though, and that was fantastic.
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Desertbreh wrote: Mon Mar 11, 2019 2:36 pm
SAWCE wrote: Mon Mar 11, 2019 2:34 pm

Yep!

Step 1: Drive to Trader Joe's
Step 2: Purchase garlic & herb pizza dough bag
Step 3: Drive home
Step 4: Load that bad bitch up with cheese and processed meat :fatty:
I'm looking for something a wee bit more artisan.
:gtfo:

the trader joes doe is a steal for $1.50. its also really damn good.
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Desertbreh
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dubshow wrote: Mon Mar 11, 2019 2:54 pm
Desertbreh wrote: Mon Mar 11, 2019 2:36 pm

I'm looking for something a wee bit more artisan.
:gtfo:

the trader joes doe is a steal for $1.50. its also really damn good.
:notbad:
Detroit wrote:Buy 911s instead of diamonds.
Johnny_P wrote: Thu Feb 09, 2023 3:21 pm Earn it and burn it, Val.
max225 wrote: Mon May 01, 2023 5:35 pm Yes it's a cool car. But prepare the lube/sawdust.
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dubshow wrote: Mon Mar 11, 2019 2:53 pm Image

:aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare:
I like pineapple on pizza.
Detroit wrote:Buy 911s instead of diamonds.
Johnny_P wrote: Thu Feb 09, 2023 3:21 pm Earn it and burn it, Val.
max225 wrote: Mon May 01, 2023 5:35 pm Yes it's a cool car. But prepare the lube/sawdust.
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Desertbreh wrote: Mon Mar 11, 2019 2:58 pm
dubshow wrote: Mon Mar 11, 2019 2:53 pm Image

:aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare:
I like pineapple on pizza.
good. having it with bacon is even better.
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Acid666
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I've said this once, and I'll say it again. It's hard to fuck pizza up. But Little Ceasar's finds a way.

On the good note, there's a couple of local places that have awesome pizza. Deano's and Pizza Village are the shit.
Another local place that's the :tits: is Pizza Artista. They've got one called the BOUCHERIE and it's like fucking candy
American Cheese, Boudin, Smoked Cajun Sausage, Onions, Green Onions, Ghost Pepper -Mozzarella Blend, Cracklin, Steen's Syrup
BOUDIN ON EVERYTHING Y'ALL!!!


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wap
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:hai:
Chicago Deep Dish snob checking in.
Sausage, mushrooms, tomato slices. Spinach is also allowed.
:micdrop:
:wap: Where are these mangos?
Detroit wrote: Fri Apr 16, 2021 1:19 pm I don't understand anything anymore.
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wap
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Our thin crust is :fuckyeah: , too.
:wap: Where are these mangos?
Detroit wrote: Fri Apr 16, 2021 1:19 pm I don't understand anything anymore.
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wap wrote: Mon Mar 11, 2019 3:20 pm :hai:
Chicago Deep Dish snob checking in.
Sausage, mushrooms, tomato slices. Spinach is also allowed.
:micdrop:
I'm sure we missed good local spots, but the few deep dish places we went to in Chicago were just okay. Flavor is fine, but I just don't want that much :sawce: on my pizza.

There's a Chicago-style pizza place out here that I've heard a few Chicago transplants highly recommend, so I'll check that out one day and see if it's any better than what I had in Chicago.
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This thread is pushing me in a bad direction
Detroit wrote:Buy 911s instead of diamonds.
Johnny_P wrote: Thu Feb 09, 2023 3:21 pm Earn it and burn it, Val.
max225 wrote: Mon May 01, 2023 5:35 pm Yes it's a cool car. But prepare the lube/sawdust.
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I saw that our Aldi has a frozen Chicago Casserole option. I plan to try it soon, I think it might be the best pizza option within 100 miles of here. :eeyore:
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[user not found] wrote: Mon Mar 11, 2019 3:39 pm I pretty much live in the pizza capital of the world here - chain pizza usually doesn't compete with the local pizzerias.
:dat:

Any local pizza place will make better pie than a big chain.
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Irish
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[user not found] wrote: Mon Mar 11, 2019 3:39 pm I pretty much live in the pizza capital of the world here - chain pizza usually doesn't compete with the local pizzerias.
:dat: NJ has killer pizza ...... actually just great restaurant food across the board really.....
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Gberg2119 wrote:
[user not found] wrote: Mon Mar 11, 2019 3:39 pm I pretty much live in the pizza capital of the world here - chain pizza usually doesn't compete with the local pizzerias.
:dat:

Any local pizza place will make better pie than a big chain.
:wrong:

There's nothing at all inherently superior about an individual restaurant. In fact, they're less likely to be competitive on price and consistency.
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SAWCE wrote: Mon Mar 11, 2019 2:39 pm For the big chains, I'm a Papa John's fan. I grew up on Pizza Hut when we would visit the "big city" of Lancaster, but the last few times I had it it wasn't as good as I remembered. PJs has a nice chewy crust/dough. Plus the dipping sauce and the pepperoncini free with your 'za. Done.

For local spots, I grew up with a Pizza Factory. Small franchise spot mostly in SoCal. Chewy crust, grease dripping everywhere, pepperonis that cup perfectly. Everything is great. Down here for local spots, I like Pizza Port and a place called Woodys (might be called woodstock, only had it a few times).

RE: Pineapple. I'm indifferent towards it. Tastes fine when it's on, but I rarely think to order it. One of my friends used to always pick up a pepperoni, pineapple, and jalapeno pizza though, and that was fantastic.
My first job was actually delivering for Dominos, just right before I got my :turboyaris: Dominos certainly make their pizza greasy and good, and I love their parmesan balls or pretzels (w/e they serve at the time), now its pretzels, when i worked it's balls and they are just fire. I haven't ordered papa johns for couple years now, but moreso on Dominos. Papa doesn't fill you up or make you have a food baby as opposed to Dominos and it's pretty good, but im biased on dominos :lol:
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troyguitar wrote: Mon Mar 11, 2019 3:45 pm
Gberg2119 wrote:
:dat:

Any local pizza place will make better pie than a big chain.
:wrong:

There's nothing at all inherently superior about an individual restaurant. In fact, they're less likely to be competitive on price and consistency.
Yeah the smaller places out here are way more expensive than the big chains. Do I want a $7 large from PJ, or a $22 large from Pizza Port? $7 wins 9/10.
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dubshow wrote: Mon Mar 11, 2019 2:53 pm Image

:aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare: :aintcare:
I was never :disgust: :gag: about pineapples on a pizza, but I once tried it on a NYC corner pizzeria and i hated it. When I worked at dominos I liked it and it was only their pizza i tried on it.
Fun fact, I matched with a girl on bumble, she initiated by "pineapples on a pizza, hate it or love it?" i responded by hate it lol and got ghosted just like that :sad: :crang:
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