How do you sauce?

Off-topic? You mean on-topic!

Do you pull the corner completely or just rip the packet open?

I rip the corner all the way off.
7
50%
Kepp that shit one piece, yo.
6
43%
:aintcare: :millennial:
1
7%
 
Total votes: 14
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D Griff
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I was consuming some Asian take out this evening and whilst opening a packet of soy sauce, began to wonder what most people do about sauce packets? Do you tear a corner fully off, leaving two separate pieces or trash? Or so you rip the packet only partially so you can dispense the sauce but it's still all one piece?

One of my old roommates used to eat Taco Bell Border Sauce on tortilla chips, I'd find little packet corners all over the place :triggered:
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one piece.
brain go brrrrrr
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Rip the corner off for a perfect nozzle with which to dispense condiments.

One piece is horseshit, the tab makes a pocket that obstructs flow.

You one piecers, do you shower with a plastic bag in front of the shower head? Do you wash your car by holding your hand in front of the nozzle and letting the water trickle down? No, you don't. Get with the fucking program.

Soy sauce is the only exception, I'll leave a little one to control the drip.

Also, I pick up after myself
4zilch wrote: Mon Apr 12, 2021 8:46 am I'm a fucking failure.
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I don’t remember the last time I used any kind of sauce packet.

I seem to recall I just give it a go and whatever happens, happens.
:therapist:
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I think Griff was celebrating 4/20 a little early.
4zilch wrote: Mon Apr 12, 2021 8:46 am I'm a fucking failure.
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Melon wrote:I think Griff was celebrating 4/20 a little early.
:fuckyeah:
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I rip corner off because there's nothing worse then sauce deflection
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[user not found] wrote: Thu Apr 19, 2018 9:25 am I rip the corner but tuck it to the side when squeezing so it doesn't get in the way.

Clarification for you full-rippers.
:dat:
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[user not found] wrote: Thu Apr 19, 2018 9:25 am I rip the corner but tuck it to the side when squeezing so it doesn't get in the way.

Clarification for you full-rippers.
That's a larger pain in the ass than ripping it all the way off.
Remove the obstruction, don't merely work around it.
4zilch wrote: Mon Apr 12, 2021 8:46 am I'm a fucking failure.
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[user not found] wrote: Thu Apr 19, 2018 9:41 am
Melon wrote: Thu Apr 19, 2018 9:38 am

That's a larger pain in the ass than ripping it all the way off.
Remove the obstruction, don't merely work around it.
As a guy who uses multiple packets of sauce, I prefer to keep my cleanup duties streamlined and efficient.
How hard is putting trash in a trash can?
Here's the skinny.

Take food out of the bag, place on table.
As packets/napkins and wrappers are used.
Throw them in the bag that was provided with the meal.

Once meal is complete, throw entire bag away.

Simple, efficient, easy.
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Wait, what was the question?
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SAWCE wrote: Thu Apr 19, 2018 10:43 am 250mg Test E 3x/week
100mg Tren A every other day
100mg Mast P every other day



Wait, what was the question?
:lol: :sawce:
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Melon wrote: Thu Apr 19, 2018 9:49 am
[user not found] wrote: Thu Apr 19, 2018 9:41 am

As a guy who uses multiple packets of sauce, I prefer to keep my cleanup duties streamlined and efficient.
How hard is putting trash in a trash can?
Here's the skinny.

Take food out of the bag, place on table.
As packets/napkins and wrappers are used.
Throw them in the bag that was provided with the meal.

Once meal is complete, throw entire bag away.

Simple, efficient, easy.
:dat: I rip the full corner off so that as sauce is squeezed out it goes right where I want it and doesnt have the chance of running down the edge of the loose tear flap and going somewhere else. Especially for really liquidy sauces like soy sauce.
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SAWCE wrote:
Melon wrote: Thu Apr 19, 2018 9:49 am How hard is putting trash in a trash can?
Here's the skinny.

Take food out of the bag, place on table.
As packets/napkins and wrappers are used.
Throw them in the bag that was provided with the meal.

Once meal is complete, throw entire bag away.

Simple, efficient, easy.
:dat: I rip the full corner off so that as sauce is squeezed out it goes right where I want it and doesnt have the chance of running down the edge of the loose tear flap and going somewhere else. Especially for really liquidy sauces like soy sauce.
:dat: , any other method is irresponsible and :wrong:
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[user not found] wrote: Thu Apr 19, 2018 9:25 am I rip the corner but tuck it to the side when squeezing so it doesn't get in the way.

Clarification for you full-rippers.
:dat: is what I do. Works fine for me.
:wap: Where are these mangos?
Detroit wrote: Fri Apr 16, 2021 1:19 pm I don't understand anything anymore.
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Can I just say that this whole thread is seriously flawed and fucked up since NO ONE used the correct :sawce: instead of this nonsense word, "sauce", whatever the fuck that is. :disappoint:
:wap: Where are these mangos?
Detroit wrote: Fri Apr 16, 2021 1:19 pm I don't understand anything anymore.
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wap wrote: Thu Apr 19, 2018 12:27 pm Can I just say that this whole thread is seriously flawed and fucked up since NO ONE used the correct :sawce: instead of this nonsense word, "sauce", whatever the fuck that is. :disappoint:
Save us, Obi-Wap Kenobi. You're our only hope.
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wap wrote:Can I just say that this whole thread is seriously flawed and fucked up since NO ONE used the correct :sawce: instead of this nonsense word, "sauce", whatever the fuck that is. :disappoint:
I thought sauce was a new way to say sawce. Dafuq?!
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Apex wrote: Thu Apr 19, 2018 12:31 pm
wap wrote: Thu Apr 19, 2018 12:27 pm Can I just say that this whole thread is seriously flawed and fucked up since NO ONE used the correct :sawce: instead of this nonsense word, "sauce", whatever the fuck that is. :disappoint:
Save us, Obi-Wap Kenobi. You're our only hope.
We're beyond saving. :(
:wap: Where are these mangos?
Detroit wrote: Fri Apr 16, 2021 1:19 pm I don't understand anything anymore.
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[user not found] wrote: Thu Apr 19, 2018 12:31 pm
wap wrote: Thu Apr 19, 2018 12:27 pm Can I just say that this whole thread is seriously flawed and fucked up since NO ONE used the correct :sawce: instead of this nonsense word, "sauce", whatever the fuck that is. :disappoint:
I tuck that :sawce: out of the way too. :hubba:
:hue:
:wap: Where are these mangos?
Detroit wrote: Fri Apr 16, 2021 1:19 pm I don't understand anything anymore.
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Tarspin wrote: Thu Apr 19, 2018 12:37 pm
wap wrote:Can I just say that this whole thread is seriously flawed and fucked up since NO ONE used the correct :sawce: instead of this nonsense word, "sauce", whatever the fuck that is. :disappoint:
I thought sauce was a new way to say sawce. Dafuq?!
Yea :iono: :wtf: that "sauce" word is.
:wap: Where are these mangos?
Detroit wrote: Fri Apr 16, 2021 1:19 pm I don't understand anything anymore.
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wap wrote: Thu Apr 19, 2018 1:15 pm
Tarspin wrote: Thu Apr 19, 2018 12:37 pm I thought sauce was a new way to say sawce. Dafuq?!
Yea :iono: :wtf: that "sauce" word is.
Must be olde-english or Shakespearean?
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[user not found] wrote: Thu Apr 19, 2018 12:31 pm
wap wrote: Thu Apr 19, 2018 12:27 pm Can I just say that this whole thread is seriously flawed and fucked up since NO ONE used the correct :sawce: instead of this nonsense word, "sauce", whatever the fuck that is. :disappoint:
I tuck that :sawce: out of the way too. :hubba:
Do I see the tucksnap-signal shining?
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[user not found] wrote: Thu Apr 19, 2018 9:25 am I rip the corner but tuck it to the side when squeezing so it doesn't get in the way.

Clarification for you full-rippers.
:dat:
brain go brrrrrr
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SAWCE wrote: Thu Apr 19, 2018 10:43 am 250mg Test E 3x/week
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Wait, what was the question?
:iswydt: :lolol:
brain go brrrrrr
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