Do you even Crock-Pot bro? DFD Cooking Thread

[goIftdibrad]

nope

Try'em

i will if i see them, never have seen them.

[KYGTIGuy]

Try'em

i will if i see them, never have seen them.

I bet Albertsons had them.

[KYGTIGuy]

Target has them down there

[Desertbreh]

That feeling when you fuck up $1200


Sent from my Pixel 2 using Tapatalk

Goddammit. Sorry about that man. Tragedy at Ray Rays.

[Desertbreh]

i do.

Ever had these?

With all due respect to these magic beans, aren't all canned green beans pretty much full on poverty trailer park food vs. fresh?

[KYGTIGuy]

Ever had these?

With all due respect to these magic beans, aren't all canned green beans pretty much full on poverty trailer park food vs. fresh?

We don't all live in the land of milk and honey my friend. But yes. Fresh is best but we don't always have those on hand or the quality is bad due to the season.

[SAWCE]

I actually prefer canned green beans to the fresh ones.. maybe I just suck at preparing fresh ones though.

[troyguitar]

For a lot of produce, frozen ends up being more fresh than "fresh" in the end. Dunno about green beans in particular.

[KYGTIGuy]

My wife likes green beans that snap when you eat them. I was raised on beans that were cooked to mush. So canned is more comfort food to me than fresh. All good to me doe

[Barnes93cb]

Not my best work and now I know the importance of a good steak. But some skirt steak, peppers, and green beans. With a little side of whiskey. Still tasty. But I was not fully prepared to cook steak. I’ll do better next time.



Sent from my iPhone using Tapatalk

[Desertbreh]

My wife likes green beans that snap when you eat them. I was raised on beans that were cooked to mush. So canned is more comfort food to me than fresh. All good to me doe

I agree canned green beans have their place and would be interested in trying your rec above. But their place is mostly with BBQ, etc....other comfort food, IMHO. Fresh green beans with garlic/asian spices are superb and are in a different league. Crisp, lots of spice, etc.

[SAWCE]

Not my best work and now I know the importance of a good steak. But some skirt steak, peppers, and green beans. With a little side of whiskey. Still tasty. But I was not fully prepared to cook steak. I’ll do better next time.



Sent from my iPhone using Tapatalk

I love a good well marinaded skirt steak. They cook really fast though, and looks like you may have over-cooked this one. I usually give them a minute on each side, tops.

[Barnes93cb]

Not my best work and now I know the importance of a good steak. But some skirt steak, peppers, and green beans. With a little side of whiskey. Still tasty. But I was not fully prepared to cook steak. I’ll do better next time.



Sent from my iPhone using Tapatalk

I love a good well marinaded skirt steak. They cook really fast though, and looks like you may have over-cooked this one. I usually give them a minute on each side, tops.

The steak tasted fine. But my lack of skill and using a frying pan instead of cast iron or grill messed me up some. The steak did overcook to well done. But luckliy I did not dry the steak out. Moving forward ill try a marinade instead of just seasonings. A cast iron and better prep should help big time. I overcooked attempting to get a crust onto the steak.

[SAWCE]

I love a good well marinaded skirt steak. They cook really fast though, and looks like you may have over-cooked this one. I usually give them a minute on each side, tops.

The steak tasted fine. But my lack of skill and using a frying pan instead of cast iron or grill messed me up some. The steak did overcook to well done. But luckliy I did not dry the steak out. Moving forward ill try a marinade instead of just seasonings. A cast iron and better prep should help big time. I overcooked attempting to get a crust onto the steak.

Gotcha.. I do flank steak in normal pans FWIW.

Look up a good "carne asada" marinade online, then soak your meat in that for a day or two before cooking. Bonus, cook your peppers in the left over steak juice that's in the pan, or throw them in the pan to cook with the steak, and then throw a few tortillas in the pan juice and pick up some good flavor as you toast the tortilla. Slice up that steak and you've got some quick, tasty fajitas ready.

[Barnes93cb]

The steak tasted fine. But my lack of skill and using a frying pan instead of cast iron or grill messed me up some. The steak did overcook to well done. But luckliy I did not dry the steak out. Moving forward ill try a marinade instead of just seasonings. A cast iron and better prep should help big time. I overcooked attempting to get a crust onto the steak.

Gotcha.. I do flank steak in normal pans FWIW.

Look up a good "carne asada" marinade online, then soak your meat in that for a day or two before cooking. Bonus, cook your peppers in the left over steak juice that's in the pan, or throw them in the pan to cook with the steak, and then throw a few tortillas in the pan juice and pick up some good flavor as you toast the tortilla. Slice up that steak and you've got some quick, tasty fajitas ready.

All of that sounds great aside from the tortilla's. Ill stay away from those calories and carbs. But I can eat all the fajita pieces minus that.

[dubshow]

420 day dry aged beef.

[dubshow]

Not my best work and now I know the importance of a good steak. But some skirt steak, peppers, and green beans. With a little side of whiskey. Still tasty. But I was not fully prepared to cook steak. I’ll do better next time.



Sent from my iPhone using Tapatalk

its okay bro, I'll post pics of my chuck steak faux-prime.

[dubshow]

OH DANG.

[dubshow]

That feeling when you fuck up $1200


Sent from my Pixel 2 using Tapatalk

Goddammit. Sorry about that man. Tragedy at Ray Rays.

$950 into fixes. Better than new now.

[SAWCE]

OH DANG.

Holy

[dubshow]

Had to snag pics. It's resting now. She looks good but I see where people.go with 24 hour cook times. Still feels firm.

This was more butter garlic and herb. No smoke this time. 550 degree 3-4 min sear each side.

Dem beans

Sent from my Pixel 2 using Tapatalk

[dubshow]

Yeah. Pretty damn good for $12.

Sent from my Pixel 2 using Tapatalk

[dubshow]

Beans. I think about them.

Sent from my Pixel 2 using Tapatalk


And some times I like da sauce

[KYGTIGuy]

What cut is that? How the fuck does it have vertical grains like that?

[KYGTIGuy]

But yeah. Those beans look amazing