wap wrote: ↑Thu Feb 21, 2019 10:07 am
But guyz, we're burying the lead here.
I found a full, never-opened bottle of Glenfiddich in the back of one of my a liqueur cabinets. Granted, it's not a terribly expensive bottle of scotch, but it was still a surprise and I really am where it came from or how long I've had it, though it had to be several years at the very least.
This is like finding money in the pocket of a jacket you haven't worn in a while!
wap wrote: ↑Thu Feb 21, 2019 10:07 am
But guyz, we're burying the lead here.
I found a full, never-opened bottle of Glenfiddich in the back of one of my a liqueur cabinets. Granted, it's not a terribly expensive bottle of scotch, but it was still a surprise and I really am where it came from or how long I've had it, though it had to be several years at the very least.
Even a bottle of Jack Daniels found that was not expected is a great surprise, so yeah, you definitely won with that find.
Exactly!!
It was a nice little moment, for sure.
And I actually like it. It's pretty decent over an ice cube or 2.
Where are these mangos?
Detroit wrote: ↑Fri Apr 16, 2021 1:19 pm
I don't understand anything anymore.
I found a bottle of Ardbeg that I had half drank in the back of my liquor cabinet when we moved. Had to have been there for at least 3 years. Flavor changed a bit, but it was still very good.
Detroit wrote: ↑Thu Feb 21, 2019 4:18 pm
I found a bottle of Ardbeg that I had half drank in the back of my liquor cabinet when we moved. Had to have been there for at least 3 years. Flavor changed a bit, but it was still very good.
"Free" single malt scotch is always a win.
I may Ardbeg tonight.
Where are these mangos?
Detroit wrote: ↑Fri Apr 16, 2021 1:19 pm
I don't understand anything anymore.
Detroit wrote: ↑Thu Feb 21, 2019 4:18 pm
I found a bottle of Ardbeg that I had half drank in the back of my liquor cabinet when we moved. Had to have been there for at least 3 years. Flavor changed a bit, but it was still very good.
Was - the double IPA was pretty good and the rest were OK. I've been really liking the double and triple IPA options which have been popular lately, strangely the wife tends to like them too. Normally she doesn't like anything strong.
troyguitar wrote: ↑Fri Feb 22, 2019 9:30 pm
Was - the double IPA was pretty good and the rest were OK. I've been really liking the double and triple IPA options which have been popular lately, strangely the wife tends to like them too. Normally she doesn't like anything strong.
Also looks like a pretty decent pinshit place to hangout
Yep. The big thing I liked about it over most places was that it's not loud in there. Being able to actually have a conversation in a bar?
troyguitar wrote: ↑Fri Feb 22, 2019 9:57 pm
Yep. The big thing I liked about it over most places was that it's not loud in there. Being able to actually have a conversation in a bar?
Talk, in a bar?
I'd like to go to there.
No real booze
It's just a brewery with their own 8 or 9 beers and a few wines.
[user not found] wrote:
I'd normally say but that looks lovely.
Was - the double IPA was pretty good and the rest were OK. I've been really liking the double and triple IPA options which have been popular lately, strangely the wife tends to like them too. Normally she doesn't like anything strong.
Double and triple IPAs when fresh are tasty. My wife doesn't like most beer either, but double and triple IPAs she can really like. Hops when fresh are more floral/piney than bitter, and that can make the beer rather juicy. Though often, breweries go more on the bitter side, so you never know what you're going to get. I like both and usually act as the taster.
troyguitar wrote: ↑Fri Feb 22, 2019 9:30 pm
Was - the double IPA was pretty good and the rest were OK. I've been really liking the double and triple IPA options which have been popular lately, strangely the wife tends to like them too. Normally she doesn't like anything strong.
Double and triple IPAs when fresh are tasty. My wife doesn't like most beer either, but double and triple IPAs she can really like. Hops when fresh are more floral/piney than bitter, and that can make the beer rather juicy. Though often, breweries go more on the bitter side, so you never know what you're going to get. I like both and usually act as the taster.
Yeah. you just need to make sure that her IPAs are massively dry hopped then. Hops in the boil add bitterness, dry hopped beers with hops in after the finish of fermentation gets the massive aroma and hop oils. Specifically, Cascade hops give some of the most pine flavors and are a staple of many of the north west craft beers and were created in Oregon and originally introduced to the masses by Anchor brewing and Sierra Nevada.
Detroit wrote: ↑Sat Feb 23, 2019 11:05 am
Double and triple IPAs when fresh are tasty. My wife doesn't like most beer either, but double and triple IPAs she can really like. Hops when fresh are more floral/piney than bitter, and that can make the beer rather juicy. Though often, breweries go more on the bitter side, so you never know what you're going to get. I like both and usually act as the taster.
Yeah. you just need to make sure that her IPAs are massively dry hopped then. Hops in the boil add bitterness, dry hopped beers with hops in after the finish of fermentation gets the massive aroma and hop oils. Specifically, Cascade hops give some of the most pine flavors and are a staple of many of the north west craft beers and were created in Oregon and originally introduced to the masses by Anchor brewing and Sierra Nevada.
Where are these mangos?
Detroit wrote: ↑Fri Apr 16, 2021 1:19 pm
I don't understand anything anymore.