Why peel them?nuggstein wrote:I made Spicy-Sweet roasted sweet potatoes last night. This was my first time ever peeling and dicing potatoes. I am trying to get better at cooking.
https://spicysouthernkitchen.com/spicy- ... -potatoes/
It used a lot of ingredients: olive oil, brown sugar, paprika, chili powder, cayenne pepper, onion powder, salt, black pepper.
They were pretty delicious. I think I needed to cook them a bit longer. They were in the oven for 15 minutes @ 425 degrees, and then I stirred them and they went in for another 20 minutes. They weren't crispy enough. Any suggestions?
Also, the recipe called for three potatoes, but I used two since they were massive, but I think they were a bit too spicy. So less cayenne pepper and chili powder next time.
Girlfriend broiled filet mignon in the oven since we don't have a grill.
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