Desertbreh wrote: ↑Thu Oct 17, 2019 3:05 pm
DFD. The forum where everybody makes the same choices and then tells anybody trying to join the club that they are the stupidest motherfucker to ever walk the earth.
Breaded sea bass, fried in a pan with Avocado oil served with corn on the Cobb and baked po-tay-toe was 5/7 tonight. Highly recommend the oil. It has a much higher tolerance for heat then olive IMO
Zilch is 2/2 today. Burgers with homemade pimento cheese and homemade bread and butter pickles. Tomato and cucumber salad. Good old Indiana grilled corn and a Rosé we've been waiting to crack.
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Desertbreh wrote: ↑Tue Dec 05, 2017 1:58 pm
At the risk of being sucked into your wedding planner decorative vortex, that is kind of cute.
Sno wrote: ↑Sun Jul 23, 2017 7:52 pm
Zilch is 2/2 today. Burgers with homemade pimento cheese and homemade bread and butter pickles. Tomato and cucumber salad. Good old Indiana grilled corn and a Rosé we've been waiting to crack.
Sno wrote: ↑Sun Jul 23, 2017 7:52 pm
Zilch is 2/2 today. Burgers with homemade pimento cheese and homemade bread and butter pickles. Tomato and cucumber salad. Good old Indiana grilled corn and a Rosé we've been waiting to crack.
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Good thing you put a ring on it!
Right? He is a damn fine chef. He is a damn fine a lot of things.
Desertbreh wrote: ↑Tue Dec 05, 2017 1:58 pm
At the risk of being sucked into your wedding planner decorative vortex, that is kind of cute.
Tarspin wrote: ↑Sun Jul 23, 2017 7:26 pm
Breaded sea bass, fried in a pan with Avocado oil served with corn on the Cobb and baked po-tay-toe was 5/7 tonight. Highly recommend the oil. It has a much higher tolerance for heat then olive IMO
Where are these mangos?
Detroit wrote: ↑Fri Apr 16, 2021 1:19 pm
I don't understand anything anymore.
Sno wrote: ↑Sun Jul 23, 2017 7:52 pm
Zilch is 2/2 today. Burgers with homemade pimento cheese and homemade bread and butter pickles. Tomato and cucumber salad. Good old Indiana grilled corn and a Rosé we've been waiting to crack.
Sent from my iPhone using Tapatalk
Where are these mangos?
Detroit wrote: ↑Fri Apr 16, 2021 1:19 pm
I don't understand anything anymore.
Made breaded basa the other night. Getting fish into kids takes creativity so I call these chicken-fish. Chickens of the ocean to be exact. The little bastards lap it up.