Do you even Crock-Pot bro? DFD Cooking Thread

[wap]

So how did you cook it?

On a plain pan on our shitty electric stove because that's what we have... heat for a few minutes on each side, then eat. Cooking isn't rocket surgery. As usual, I'm probably wrong and this stuff tasted like garbage.

I wasn't trying to be a dick, I was legit curious to know what you did to make them so 5/7. So you pan fried them on the stove top or did you broil them in the oven? Did you rub them with anything, use any butter?

[troyguitar]

On a plain pan on our shitty electric stove because that's what we have... heat for a few minutes on each side, then eat. Cooking isn't rocket surgery. As usual, I'm probably wrong and this stuff tasted like garbage.

I wasn't trying to be a dick, I was legit curious to know what you did to make them so 5/7. So you pan fried them on the stove top or did you broil them in the oven? Did you rub them with anything, use any butter?

Pan fried as hot as the electric stove can get for maybe 4-5 mins a side for thick steaks. Olive oil and trader joe's "everyday seasoning" applied. Nothing special, the combo of good and getting lucky on cooking time just worked out tonight. I like simple stuff.

[wap]

I wasn't trying to be a dick, I was legit curious to know what you did to make them so 5/7. So you pan fried them on the stove top or did you broil them in the oven? Did you rub them with anything, use any butter?

Pan fried as hot as the electric stove can get for maybe 4-5 mins a side for thick steaks. Olive oil and trader joe's "everyday seasoning" applied. Nothing special, the combo of good and getting lucky on cooking time just worked out tonight. I like simple stuff.

[Apex]

I wasn't trying to be a dick, I was legit curious to know what you did to make them so 5/7. So you pan fried them on the stove top or did you broil them in the oven? Did you rub them with anything, use any butter?

Pan fried as hot as the electric stove can get for maybe 4-5 mins a side for thick steaks. Olive oil and trader joe's "everyday seasoning" applied. Nothing special, the combo of good and getting lucky on cooking time just worked out tonight. I like simple stuff.

Nothing wrong with simple tasty

[Sno]

Zilch and I have both been working like mad so it's been a minute since some cooking worthy of sharing has happened in our kitchen. But he made some serious goodness this evening.

Tri trip on the egg with "California beef rub" from the New York Times. See Zilch, something about coffee. The spice crusted edge was phenomenal.

Po-tay-toes were oven baked with roasted garlic chips. We like them with malt vinegar. Both of us went back for more.

Sprouts done my favorite way - super simple steam with butter, salt, and pepper.

Tapping the rest of the nice bottle of Cab as after dinner enjoyment.





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[stripethree]

Sprouts done my favorite way - super simple steam with butter, salt, and pepper.

Austin fucking loves brussel sprouts but yeah, of course, they are delicious if they have the shit fried out of them which is what a lot of places do. I've had a few simpler versions that I dug but have yer to try and cook them myself.

[Sno]

Sprouts done my favorite way - super simple steam with butter, salt, and pepper.

Austin fucking loves brussel sprouts but yeah, of course, they are delicious if they have the shit fried out of them which is what a lot of places do. I've had a few simpler versions that I dug but have yer to try and cook them myself.

I am still very "no way" at any restaurant other than Casa de Zilch. I will take mashed potatoes or even asparagus over sprouts any day. But I'm usually at least 75% enthusiastic about Zilch's. And he's done them about 100 different ways. Super simple tonight is surprisingly the least Brussely. He gets funky with them when I have evening meetings and I come home to a wall of yankee candle cooked cabbage.

Bacon helps.

[stripethree]

Bacon helps.

Advice for life.

[Sno]

Bacon helps.

Advice for life.

[wap]

Zilch and I have both been working like mad so it's been a minute since some cooking worthy of sharing has happened in our kitchen. But he made some serious goodness this evening.

Tri trip on the egg with "California beef rub" from the New York Times. See Zilch, something about coffee. The spice crusted edge was phenomenal.

Po-tay-toes were oven baked with roasted garlic chips. We like them with malt vinegar. Both of us went back for more.

Sprouts done my favorite way - super simple steam with butter, salt, and pepper.

Tapping the rest of the nice bottle of Cab as after dinner enjoyment.





Sent from my iPhone using Tapatalk

[wap]

Advice for life.

Had it twice today. This morning with pancakes and tonight on a burger.

[rockchops]

Philly pork sammich. Slow cooked pork, sauteed broccoli rabe, roasted long hots and local deli extra sharp provalone. Of course on amaroso roll...

[SixSpeeder]

Philly pork sammich. Slow cooked pork, sauteed broccoli rabe, roasted long hots and local deli extra sharp provalone. Of course on amaroso roll...

[SAWCE]

Had it twice today. This morning with pancakes and tonight on a burger.

Had some for breakfast myself. Good thick cut stuff too. So good.

[wap]

Had it twice today. This morning with pancakes and tonight on a burger.

Had some for breakfast myself. Good thick cut stuff too. So good.

Yea thick cut rocks.

[wap]

Philly pork sammich. Slow cooked pork, sauteed broccoli rabe, roasted long hots and local deli extra sharp provalone. Of course on amaroso roll...

That looks amazing.

[Sno]

Philly pork sammich. Slow cooked pork, sauteed broccoli rabe, roasted long hots and local deli extra sharp provalone. Of course on amaroso roll...

That is almost exactly like my favorite sandwich from the Eagle in Indy. It's part of the Cunningham restaurant groups which has multiple chains around the country but that sandwhich is so damn good. Yours looks 5/7 too.

[Calvinball]

Had some for breakfast myself. Good thick cut stuff too. So good.

Yea thick cut rocks.

Sent from the Beer Depository

[Sno]

Cute shit all pinterested up because it got posted to social media accounts.

Zilch is on the road which means I'm baking; squirrel snacks. Peanut butter Oreo balls and Hershey kiss acorns.




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[Acid666]

Cute shit all pinterested up because it got posted to social media accounts.

Zilch is on the road which means I'm baking; squirrel snacks. Peanut butter Oreo balls and Hershey kiss acorns.




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I used to be a manager at Godiva. The amount of wimmins that would come up to me while dipping chocolate covered strawberries and ask if I could do custom stuff for them like this was way too many. Good thing Pinterest didn't exist back then.

[Apex]

Cute shit all pinterested up because it got posted to social media accounts.

Zilch is on the road which means I'm baking; squirrel snacks. Peanut butter Oreo balls and Hershey kiss acorns.




Sent from my iPhone using Tapatalk

I need this in my mouth.

[wap]

Yea thick cut rocks.

Sent from the Beer Depository

[wap]

Cute shit all pinterested up because it got posted to social media accounts.

Zilch is on the road which means I'm baking; squirrel snacks. Peanut butter Oreo balls and Hershey kiss acorns.




Sent from my iPhone using Tapatalk

I need this in my mouth.

[stripethree]

Been fiddling around with lower carb breakfast options that I can take to work. One can only eat so much yogurt & granola and eggs are off limits. Made some sausage biscuits this weekend. Ended up with a combination of a previous breakfast casserole recipe and a sausage biscuit recipe I found online. I was worried that the egg substitute would negatively impact the flavor but it didn't. That plus almond flour had them hold together pretty well. Not well enough to eat like a biscuit, but they are too greasy for that anyway. They tasted pretty damn good but 3 of them was not enough. Will go with 4 tomorrow.

Cooked the ground breakfast sausage then sauteed the peppers and onions in the grease. Mixed it all in with the egg substitute, almond flour, and a blend of cheeses (including some 3 pepper cheddar jack for some spice). Used a 1/8c measuring cup to scoop out the mixture and baked them on a greased sheet for ~15 mins.

[Desertbreh]

Philly pork sammich. Slow cooked pork, sauteed broccoli rabe, roasted long hots and local deli extra sharp provalone. Of course on amaroso roll...

Damn