Do you even Crock-Pot bro? DFD Cooking Thread

[rockchops]

fuckin spaghett. homemade everything except for the parmesan. Delicious.

[troyguitar]

fuckin spaghett. homemade everything except for the parmesan. Delicious.

How'd you make the noodles? Seems like a PITA but my favorite Italian place makes their own pasta so it could be worthwhile.

[Calvinball]

fuckin spaghett. homemade everything except for the parmesan. Delicious.

How'd you make the noodles? Seems like a PITA but my favorite Italian place makes their own pasta so it could be worthwhile.

I’ve done it a bunch of times. It is a bit of a pain but it’s also rewarding. I like to cook


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[rockchops]

fuckin spaghett. homemade everything except for the parmesan. Delicious.

How'd you make the noodles? Seems like a PITA but my favorite Italian place makes their own pasta so it could be worthwhile.

egg, flour, gluten, water , but we actually put it through our meat grinder without the blade to make the noodles, since it's just a screw it pushed the dough through the die and made spaghett.

[troyguitar]

How'd you make the noodles? Seems like a PITA but my favorite Italian place makes their own pasta so it could be worthwhile.

egg, flour, gluten, water , but we actually put it through our meat grinder without the blade to make the noodles, since it's just a screw it pushed the dough through the die and made spaghett.

Ahhh you already own a tool to do it, that makes sense. I'd be doing one noodle at a time by hand if I did it.

[Calvinball]

egg, flour, gluten, water , but we actually put it through our meat grinder without the blade to make the noodles, since it's just a screw it pushed the dough through the die and made spaghett.

Ahhh you already own a tool to do it, that makes sense. I'd be doing one noodle at a time by hand if I did it.

:ohhellno:


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[rockchops]

egg, flour, gluten, water , but we actually put it through our meat grinder without the blade to make the noodles, since it's just a screw it pushed the dough through the die and made spaghett.

Ahhh you already own a tool to do it, that makes sense. I'd be doing one noodle at a time by hand if I did it.

we've done that too but never really been able to cut it thin enough for spaghetti. Old school rolling pin and a knife, but it's thick.

[wap]

How'd you make the noodles? Seems like a PITA but my favorite Italian place makes their own pasta so it could be worthwhile.

egg, flour, gluten, water , but we actually put it through our meat grinder without the blade to make the noodles, since it's just a screw it pushed the dough through the die and made spaghett.

Good idea to use the grinder without the blade. So you're just extruding the dough then.

[Calvinball]

egg, flour, gluten, water , but we actually put it through our meat grinder without the blade to make the noodles, since it's just a screw it pushed the dough through the die and made spaghett.

Good idea to use the grinder without the blade. So you're just extruding the dough then.

Our kitchen aid has an attachment, makes it pretty easy.


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[wap]

Good idea to use the grinder without the blade. So you're just extruding the dough then.

Our kitchen aid has an attachment, makes it pretty easy.


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We have one of those, too. Will have to try that some day.

[Calvinball]

Our kitchen aid has an attachment, makes it pretty easy.


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We have one of those, too. Will have to try that some day.

It’s easy to do, but I takes some effort to get it right where you want. It typically made thicker pasta than we wanted when I first started using it.


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[dubshow]

Crock potted again today with some cow shit.

next level on that? ADD A GUINNESS bottle to the mix. It makes a fantastic stew. No other liquid needed.

[wap]

We have one of those, too. Will have to try that some day.

It’s easy to do, but I takes some effort to get it right where you want. It typically made thicker pasta than we wanted when I first started using it.


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So how do you make it thinner than the holes?

[Calvinball]

It’s easy to do, but I takes some effort to get it right where you want. It typically made thicker pasta than we wanted when I first started using it.


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So how do you make it thinner than the holes?

I haven’t made it in a while, but I just had to roll it thinner before running it through.


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[troyguitar]

Crock potted again today with some cow shit.

next level on that? ADD A GUINNESS bottle to the mix. It makes a fantastic stew. No other liquid needed.

Before or after cooking? I don't add water, but I do add ~12 oz of red wine at the beginning to end up with a decent amount of by the end.

[KYGTIGuy]

next level on that? ADD A GUINNESS bottle to the mix. It makes a fantastic stew. No other liquid needed.

Before or after cooking? I don't add water, but I do add ~12 oz of red wine at the beginning to end up with a decent amount of by the end.

Don't the purple potatoes cost mire than normal potatoes and taste no differently?

[troyguitar]

Before or after cooking? I don't add water, but I do add ~12 oz of red wine at the beginning to end up with a decent amount of by the end.

Don't the purple potatoes cost mire than normal potatoes and taste no differently?

The little potatoes cost more (per weight) than regular size ones, but the purple little ones cost the same as the other little ones. The only reason I buy them for this dish is to not have to spend time cutting up regular size stuff.

[dubshow]

next level on that? ADD A GUINNESS bottle to the mix. It makes a fantastic stew. No other liquid needed.

Before or after cooking? I don't add water, but I do add ~12 oz of red wine at the beginning to end up with a decent amount of by the end.

at the beginning. google up the recipe

[rockchops]

It’s easy to do, but I takes some effort to get it right where you want. It typically made thicker pasta than we wanted when I first started using it.


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So how do you make it thinner than the holes?

our holes are pretty tight, straight out of the dye.

[Calvinball]

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[goIftdibrad]

RIBSSSSSSS
Prep with dry rub


Camera shit the bed on pic, but i cheated with premade barbcue thats like all sugar and LIQUID SMOKEEEEEEEE



ye olde instant pot


55 minutes later


finished on grill eaten with glee


Notes: Next time I'll leave time to let the ribs go for 1.25 hours at high pressure. They were tender AF, but could have been cooked a bit longer.

[stripethree]

In a full move, I did not have salad dressing as the finishing touch to my lunch yesterday and today, so I used some left over Chick Fil A dipping sauce from a platter we had earlier in the week.

Yesterday was Polynesian sauce. I had high expectations and they were met: 5/7 would dress again. This sauce is like crack to me.
Today was barbecue, expectations were lower, and it was, indeed, meh-tastic.

[nuggstein]

I made Spicy-Sweet roasted sweet potatoes last night. This was my first time ever peeling and dicing potatoes. I am trying to get better at cooking.
https://spicysouthernkitchen.com/spicy- ... -potatoes/

It used a lot of ingredients: olive oil, brown sugar, paprika, chili powder, cayenne pepper, onion powder, salt, black pepper.

They were pretty delicious. I think I needed to cook them a bit longer. They were in the oven for 15 minutes @ 425 degrees, and then I stirred them and they went in for another 20 minutes. They weren't crispy enough. Any suggestions?

Also, the recipe called for three potatoes, but I used two since they were massive, but I think they were a bit too spicy. So less cayenne pepper and chili powder next time.

Girlfriend broiled filet mignon in the oven since we don't have a grill.

[stripethree]

Stay safe out there fam while you're cooking dem ribs.

http://www.fox7austin.com/news/local-ne ... fox7austin

[4zilch]

Stay safe out there fam while you're cooking dem ribs.

http://www.fox7austin.com/news/local-ne ... fox7austin

Do you even crockpot