I agree. 4k should be on 40"+. With computers it's a little different...but on TVs you can't really tell the difference between 720p and 1080p on a 32" screen. I also hate that a lot of laptops are sold with screens with a resolution of 1366x768. It's horrible. Everything is huge and you can barely fit anything on the screen.
Desertbreh wrote: ↑Thu Oct 17, 2019 3:05 pm DFD. The forum where everybody makes the same choices and then tells anybody trying to join the club that they are the stupidest motherfucker to ever walk the earth.
wine. Poverty stuff goes through the Venturi.Desertbreh wrote: ↑Tue Oct 10, 2017 6:40 pm My guess would be that Chris took some time off because he has read the dialogue on this page 1,345 times and decided to spend some of his free time doing something besides beating a horse to death.
I can't tell the difference. What's it supposed to do?Detroit wrote:We only decant
But a poverty decanter is still solid to have.
troyguitar wrote: ↑Tue Jul 25, 2017 11:09 pmI can't tell the difference. What's it supposed to do?Detroit wrote:We only decant
But a poverty decanter is still solid to have.
wines, at home we get the $2.89 Winking Owl bottles from Aldi or boxed stuff that's around $20 for four bottle's worth. I rarely get drinks when I'm traveling, but I'll occasionally get wine at dinner and typically get one of the cheapest on the list that's a type I like and still enjoy it.
Interesting, in4reviewTarspin wrote: ↑Wed Jul 26, 2017 8:45 am Decanting wine is supposed to allow the wine to evaporate some of the alcoholic edge in the wine by exposing more surface area to open air. It allows you to taste the other flavors in the wine more easily. It's good for cheap wines too, making them present better then they actually are. Cheap wines can sit longer (up to an hour) but if wine sits too long it gets
I'm looking forward to trying mine tonight with a red cab. Will report back if I can even tell the difference.
And doesn't the Venturi help to aerate the wine, too? Aeration supposedly helps to improve the flavor, which is why you see people at tastings suck air through their lips with wine in their mouth or swirling the glass.Tarspin wrote: ↑Wed Jul 26, 2017 8:45 am Decanting wine is supposed to allow the wine to evaporate some of the alcoholic edge in the wine by exposing more surface area to open air. It allows you to taste the other flavors in the wine more easily. It's good for cheap wines too, making them present better then they actually are. Cheap wines can sit longer (up to an hour) but if wine sits too long it gets
I'm looking forward to trying mine tonight with a red cab. Will report back if I can even tell the difference.
, I have found this extremely cheap wine in my home. I assume it's from my in laws. It is grown in Niagara Peninsula Ontario and probably costs slightly more then grape juice, but only because the local .gov taxes booze like crazy. 
Try this.Tarspin wrote: ↑Wed Jul 26, 2017 9:40 pm One hour into decanting, still sour and tastes like shit but much smoother.
The bottle still has half the vino, and I can honestly say that it's a tiny bit worse and still leaves me with a heart-burnish aftertaste.
Decanting... its a thing and well worth the $8 investment.
CorvetteWaxer wrote:Try this.Tarspin wrote: ↑Wed Jul 26, 2017 9:40 pm One hour into decanting, still sour and tastes like shit but much smoother.
The bottle still has half the vino, and I can honestly say that it's a tiny bit worse and still leaves me with a heart-burnish aftertaste.
Decanting... its a thing and well worth the $8 investment.
, this is cool man. 
ANDDDD...it's Canada for the actual response.Tarspin wrote: ↑Wed Jul 26, 2017 8:45 am Decanting wine is supposed to allow the wine to evaporate some of the alcoholic edge in the wine by exposing more surface area to open air. It allows you to taste the other flavors in the wine more easily. It's good for cheap wines too, making them present better then they actually are. Cheap wines can sit longer (up to an hour) but if wine sits too long it gets
I'm looking forward to trying mine tonight with a red cab. Will report back if I can even tell the difference.
Care to visit my paint scratch thread in Desert Garage? Use as a solvent, extend your lifespan.Tarspin wrote: ↑Wed Jul 26, 2017 8:52 pm I should really proof read my posts written before 9am. Anyways...
It is time for
I have opened this bad boy just now (8:30pm) and instantly poured a glass which I drank. My mouth is greeted with the instant sour taste of under ripened grapes followed by a slight heartburn provided by the alcohol.
It has a full bodied cab-merlot description that is supposed to embody rich aromas of chocolate and leather (I shit you not) intermingling with blackberries and a touch of spice. The palate has a complex flavours of dark berry, spicy cedar, tobacco (another wow) and herb notes.
Upon first impression, I smell and taste bitter grapes, blackberries and some spices cedar. It's no bueno but I'd be okay drinking it alone - not serving it.
Report back decanter and bottle differences at 9:30 pm.
dyslexic wrote:DO YOU FEEL FEAR
Desertbreh wrote: ↑Thu Oct 17, 2019 3:05 pm DFD. The forum where everybody makes the same choices and then tells anybody trying to join the club that they are the stupidest motherfucker to ever walk the earth.
Desertbreh wrote: ↑Thu Oct 17, 2019 3:05 pm DFD. The forum where everybody makes the same choices and then tells anybody trying to join the club that they are the stupidest motherfucker to ever walk the earth.
